South-East Asian recipes

The famous Thai soup, taken from Norman Musa's cookbook Bowlful.

A refreshing, healthy dish that's perfect for lunch

Norman Musa's take on a warming beef dish

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

Sweet-sour dishes pique the appetite, as this moreish chilli beef dish proves. It makes a lovely light lunch served with steamed rice, but you can also serve it as an appetiser, albeit in smaller lettuce cups.

Recreate one of your favourite Thai orders at home with Chris Bavin's recipe from his cookbook, 'Fakeaway'.

This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'

You can make this hot and sour prawn soup recipe as mild or as spicy as you like. If you cannot find any fresh kaffir lime leaves (available from Waitrose and Sainsbury’s), add 2 extra strips of finely pared lime peel. It is not worth using dried kaffir lime leaves, as they do not retain much fragrance.

Serve these with a salad dressed with sesame oil, soy sauce and rice vinegar

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this vegan twist on dan dan noodles

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including a classic side dish of tomato and egg noodles

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this classic national recipe

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with smacked cucumber salad

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with spinach in tofu sauce

Fried rice is one of the great comfort dishes – it’s filling, soothing and satisfying

A super fast and easy vegan dish to serve as a side or main when you need quick, healthy food

A Vietnamese chicken salad recipe that is excellent if you use your roast chicken leftovers.

This roast squash and tofu recipe can be served with a crunchy salad for contrast and rice on the side

Packed full of heat and flavour, this mushroom soup from Lucy Carr-Ellison and Jemima Jones of Wild by Tart is the perfect warming winter recipe

Pronounced ban see-ow, these pancake-style dishes can be found all over Vietnam