Soup recipes
Recipes
Corn soup with avocado cream
You need a good blender for this to produce a really smooth soup. You can use either frozen sweetcorn or kernels from fresh cobs.
Recipes
Golden chickpea + lemon soup with sticky shallots
You can sub in any other greens in this show-stopping soup, depending on the season – asparagus, kale, green beans.
Recipes
Harira soup
This soup is prepared across Morocco during Ramadan as a key part of the fast-breaking meal.
Recipes
Kale soup with chourico and potatoes caldo verde
To celebrate London restaurant Lisboeta's first anniversary, chef Nuno Mendes shares his Portuguese favourites
Recipes
Slow-cooked beef cheek and short rib noodles in a rich beef soup with beef butter (Taipei style)
In an extract from the new BAO cookbook, we find out how to make this amazingly rich Taiwanese noodle dish, a cooking project that's well worth the time it takes to prepare
Recipes
French cauliflower soup with scallops
This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice
Recipes
Nourishing chicken broth with noodles
Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover roast chicken with this comforting broth. Serves 6
Recipes
‘Monday night soup’ with chicken and greens
A simple and soothing recipe for the tiredness that all too often accompanies a Monday evening, from Flora Shedden's new cookbook Supper
Recipes
Lentil, potato and rosemary soup
Best paired with crispy homemade bread, from Katy Beskow's cookbook, Easy Speedy Vegan
Recipes
Whole baked pumpkin soup with Gruyère and fried sage
Whole baked pumpkin soup with Gruyère and fried sage. Sally Clarke's ridiculously delicious recipe where the pumpkin becomes the bowl.
Recipes
Georgia Levy's cavolo nero minestrone
This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch.
Recipes
Red lentil soup with yogurt and mint
The chef-owners of Moro restaurant, Sam and Sam Clark, share fuss-free recipes infused with their signature Moorish flavours
Recipes
Ziuta's slow-cooked beef and vegetable pierozki in broth
In an extract from her cookbook, Pierogi, Zuza Zak recreates her grandmother's cooking
Recipes
Vegetable minestrone with pesto
This is an amalgam of minestrone and Provençale soupe au pistou from Lucas Hollweg. Serve it warm – or even at room temperature.
Watercress soup
In an extract from their new book Soil to Table, chef Lulu Cox along with Bridget Elworthy and Henrietta Courtauld of The Land Gardeners share recipes for soil health and for food, celebrating ecologically-grown produce
Recipes
Miso soup with noodles
This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'