Recipe Collections
All the latest recipe collection ideas for both new and experienced cooks with food and drink inspiration for your own recipe collections, from House & Garden
Four recipes using tinned pantry staples
Indian-style creamed corn
Diana Henry recipes for late summer
Corn soup with avocado cream
Vegetarian Mexican recipes by Thomasina Miers
Crispy sweetcorn nuggets with crème fraîche and chilli sauce
By Thomasina Miers
Vegetarian recipes
Golden chickpea + lemon soup with sticky shallots
By Amelia Christie-Miller and Gill Meller
Breakfast & Brunch
Yiayia Despina's Fourtalia (Egg and Potato Omelette) from Andros
By Anastasia Miari
Recipes from Joe Trivelli's "The Modern Italian Cook"
Penne and porcini cooked like risotto
Recipes from Joe Trivelli's "The Modern Italian Cook"
Peppers stuffed with tuna
Recipes from Joe Trivelli's "The Modern Italian Cook"
Rabbit roasted in Parmesan
Recipes from Joe Trivelli's "The Modern Italian Cook"
Chocolate amaretti biscuits
Recipes from the Duchess of Sussex's cookbook 'Together'
Vegetable samosas
Healthy comfort food
Aubergine curry
Recipes from the Duchess of Sussex's cookbook 'Together'
A curry with chicken and coconut
Plum recipes
Caramelised plum upside-down cake
Recipes from the orchard by James Rich
An apple crumble recipe that's just about perfect
By James Rich
Sally Clarke's menu for a long, cosy autumn lunch
Whole baked pumpkin soup with Gruyère and fried sage
Recipes for a cozy Sunday roast
Whole roast chicken, sauce supreme, wild mushrooms & sherry
By Patrick Powell
Easter recipes
Gateau au chocolat de metz
Easter recipes
Bonet recipe
Dinner ideas for two
Oysters with grapefruit-and-gin granita
Recipes using beans, grains and pulses
Mob’s honey harissa carrots with whipped feta
By Amelia Christie-Miller and Sophie Wyburd of Mob
Healthy comfort food
Teriyaki tuna steaks with mango and peanut salad
Italian cocktails
How to make the perfect Aperol Spritz
The best Christmas cocktails
Cointreau fizz
New Year's Eve party food ideas
A champagne cocktail recipe to toast the New Year
Classic whisky cocktails from 'Spirited'
Old Fashioned cocktail
Recipes from Morgan McGlynn's "The Modern Cheesemaker"
Lemon and raspberry ricotta cheesecake
Comfort food from British-Iranian chef Sabrina Ghayour
Raspberry and mascarpone no-bake cheesecake
By Sabrina Ghayour
