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Pasta recipes

Recipes

Sausage pasta with broccoli, chilli and tomatoes by Jamie Oliver

A recipe for sausage pasta from Jamie Oliver's Super Food Family Classics. Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.
Recipes

Penne all'amatriciana

Penne all'amatriciana is a classic of traditional Italian cooking. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes

How to make perfect spaghetti carbonara

Spaghetti carbonara is one of the ultimate pasta recipes everyone should know how to make. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes

Spaghetti alle vongole

Spaghetti alle vongole, or spaghetti with clams, is an easy breezy delight of a pasta dish. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes

Red bean ragu with ricotta and parmesan

 Amelia Christie-Miller. shares this comforting and hearty dish from her book Bold Beans
Recipes

Kyria Goula's Karevides Yiouvetsi (Crawfish Orzo) from Trikeri

This crawfish yiouvetsi from Anastasia Miari's book Yiayia: Time-perfected recipes from Greece’s grandmothers  is a satisfying pasta dish that tastes of a Greek summer
Recipes

Farfalle with Spring Vegetables

In season asparagus and peas make the perfect accompaniment to pasta
Recipes

Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs

A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
Recipes

Wild garlic pappardelle with parmesan sauce

Wild garlic is easily foraged at this time of year and ribboned through the pasta, it gives this a subtle garlic taste.
Recipes

Rigatoni with kale sauce 

Manteca chef Chris Leach shares a spring pasta recipe
Recipes

Spring pea and vegetable ragu, scamorza and toasted spelt

Manteca chef Chris Leach shares this spring pasta recipe
Recipes

Prawn linguine recipe

A prawn linguine recipe for a delicious, 20-minute dish – plump, juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli before being added to deliciously al dente linguine
Recipes

One-dish Greek orzo

This baked feta pasta recipe is easy to assemble and brings a taste of Greece to the table
Recipes

Baked rigatoni with spinach pesto and ricotta 

This vegetable pasta bake with ricotta cheese is easy to make and highly nutritious
Recipes

Baked penne with sage chicken, chestnut mushrooms and leeks 

A chicken pasta bake recipe with sage, mushrooms and leeks - warming and delicious at any time of year
Recipes

Baked spaghetti with chorizo and black olives

This Mediterranean take on a sausage pasta bake is spicy and packed with flavour
Recipes

Linguine with crispy onions and brazil nut pangratto

Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining
Recipes

Tortelli al magro (tortelli filled with Swiss chard)

In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget
Recipes

Pasta forno con melanzane (aubergine pasta bake)

In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget
Recipes

Passatelli in brodo (breadcrumb and parmesan pasta)

In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget