Noodle recipes
Toshikoshi Soba (New Year’s Soba)
‘Despite my long introduction to this beloved dish, this is a relatively quick meal to put together,’ says Emiko Davies
Jjajangmyeon (Korean black bean sauce noodles)
“Every town and every apartment block have their own specialist restaurants which can deliver the bowl of comfort that reveals slippery noodles lying low beneath the grease-licked ragù-like sauce.”
Slow-cooked beef cheek and short rib noodles in a rich beef soup with beef butter (Taipei style)
In an extract from the new BAO cookbook, we find out how to make this amazingly rich Taiwanese noodle dish, a cooking project that's well worth the time it takes to prepare
Spicy herb and noodle salad
Mark Diacono shares his recipe for a spicy herb and noodle salad, packed with basil, mint and coriander and topped with roasted peanuts
Miso soup with noodles
This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'
Fat noodles with pan-roasted mushrooms and crushed herb sauce
Find the widest pasta you can for this comfort classic from Carla Lalli Music's cookbook, ‘That Sounds So Good’
Dan dan noodles with tofu
Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this vegan twist on dan dan noodles
Tomato and egg noodles
Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including a classic side dish of tomato and egg noodles
Sherpa noodle soup (thukpa)
This Nepali soup recipe by Santosh Shah is laced with the uplifting warmth of cumin, turmeric and timmur peppercorns.
Coconut chicken noodles
A traditional Burmese recipe for coconut chicken noodles (Ohn no khauk swe) from the Rangoon sisters' cookbook
